Oil

For enriching liquid and solid fats and for antioxidant applications to protect products against oxidation, Evarom offers premix solutions consisting of vitamins and functional components.

Enrichment and Antioxidant Solutions for Liquid and Solid Fats

Liquid and solid fats are among the food applications that require special formulations for both nutritional enrichment and product quality preservation. Evarom develops premix solutions, particularly for enrichment with vitamins A and D3, and for antioxidant applications aimed at supporting the oxidative stability of fats.

Formulating vitamins appropriately for oil-based products is crucial for ensuring the targeted nutritional value is delivered at the correct level within the product. Evarom offers solutions for preparing vitamins and other functional components in suitable formulations, taking into account the properties of oil products and the manufacturer's intended specifications.

In antioxidant applications, the aim is to support the oxidative stability of oils and to help control quality losses due to oxidation. Evarom can develop suitable antioxidant premix solutions according to the properties of oils and oil-based products.

Used in the enrichment of liquid and solid fats, and as an antioxidant in liquid and solid fats.

Concept

  • Vitamin A+D3
  • Antioksidant

Premix

  • Evaten VM A+D3
  • Evaten VM MT70

* Formulations can be prepared to specific specifications tailored to individual companies.

Why Evarom?

Beyond supplying standard components to liquid and solid fat producers, Evarom offers premix solutions that can be customized according to the intended use and technical requirements of the product. Formulating the mixture to suit different needs, such as vitamin enrichment or antioxidant application, enables producers to develop a more controlled and targeted solution.

Evarom's expertise in vitamins, minerals, antioxidants, and other functional food ingredients enables companies to prepare customized formulations that meet their specific technical specifications and product requirements. This allows for the development of applicable, consistent, and purpose-driven premix solutions for different oil products and production needs.

Our Solution Areas

Enriched with Vitamin A + D3
Premix solutions for enriching liquid and solid fats with vitamins A and D3 to achieve the targeted nutritional value.

Antioxidant Applications
Antioxidant solutions developed to support the oxidative stability of oils and help control quality changes due to oxidation.

Company-Specific Formulations
Premix formulations can be prepared to specific specifications based on the product characteristics, technical specifications, and intended application areas of the manufacturers.

Sectors

Drink

Toz içecek, gazlı-gazsız içecek, enerji içecekleri ve diğer meşrubatların zenginleştirilmesinde.

Milk and Dairy Products

Süt ve süt mamüllerinin zenginleştirilmesinde.

Chocolate and Confectionery

Hard – For the fortification of products such as boiled sweets, chewing gum, chocolate, etc.

Biscuit

Bisküvi, kek ve atıştırmalık ürünlerin zenginleştirilmesinde.

Pasta

Makarna, noddle zenginleştirilmesinde.

Food Supplements

For the fortification of food supplements in the form of syrups, capsules and tablets.

Oil

Used in the enrichment of liquid and solid fats, and as an antioxidant in liquid and solid fats.

Meat and Meat Products

For the fortification of meat and meat products, and as an antioxidant in meat and meat products.

Flour and Flour-Based Products

In the fortification of flour and flour-based products.

Health Concepts

Tüm gıda ve gıda takviyelerinin zenginleştirilmesinde, çeşitli konseptlerde premiksler hazırlanabilmektedir.