Meat and Meat Products
Functional and Enrichment Solutions in Meat and Meat Products
In meat and meat product production, maintaining product quality, ensuring the formulation reaches its targeted nutritional value, and achieving the desired functional properties during the production process require the use of the right components in the correct proportions. Evarom develops applications for enriching meat and meat products with premix solutions consisting of vitamins, minerals, amino acids, antioxidants, and other functional food components.
Especially in vitamin-enriched products and antioxidant applications, it offers formulations that take into account the manufacturer's product specifications and process needs. Thus, instead of a single, standard product approach, solutions can be developed that are tailored to the characteristics of the product to be manufactured and its intended use.
Concept
- Vitamin-enriched Sausage
- Antioxidant
Premix
- Evaten VM MP-01
- Evaten VM NAC
- Evaten MT70
* Formulations can be prepared to specific specifications tailored to individual companies.
Why Evarom?
What differentiates Evarom for meat and meat product producers is its fundamental approach: going beyond simply supplying ready-made products, it offers the ability to develop premixes and formulations tailored to specific needs. Formulations can be prepared to specific specifications, taking into account the producers' product characteristics, targeted nutritional content, and usage requirements.
Evarom's expertise in vitamins, minerals, amino acids, antioxidants, and functional food ingredients enables the development of solutions tailored to different needs for enrichment and functional applications in meat products. The goal is not simply to offer an ingredient; it is to create a viable and consistent premix solution that aligns with the producer's end-product objectives.
Our Solution Areas
Enriched with Vitamins
Premix solutions for enriching sausages and other meat products with vitamins to achieve their targeted nutritional content.
Antioxidant Applications
Antioxidant solutions for controlling oxidation-related quality changes in meat and meat products and supporting the oxidative stability of the product. Oxidation in meat products is associated with quality changes such as the formation of undesirable taste and aroma and loss of color.
Vitamin and Mineral Premixes
Vitamin and mineral premixes designed to improve the nutritional profile of meat products, tailored to the product formulation and intended specifications.
Sausage and Processed Meat Products
Premix solutions that can be prepared for use in sausages and similar processed meat products, according to the targeted nutritional content and technical requirements of the product.
Functional Component Solutions
Solutions for combining vitamins, minerals, amino acids, antioxidants, and other functional food components in suitable combinations for use in the formulation of meat and meat products.
Plant Extract and Vegan Product Applications
Solutions tailored to the product's characteristics and intended formulation, for plant extracts and functional ingredients that can be used in the development of plant-based and vegan products.
Custom Premix Formulations for the Company
Premix formulations can be prepared to specific specifications in accordance with the manufacturer's product characteristics, technical specifications, targeted nutritional content, and intended use.
