Industry-Specific Premix and Formulation Solutions

Different food products have different formulation needs. Evarom supports manufacturers in enriching their products with targeted nutritional and functional properties through premix solutions consisting of vitamins, minerals, amino acids, antioxidants, and functional food components. It develops solutions tailored to the needs of various sectors, from beverages and dairy products to flour, pasta, biscuits, chocolate, and confectionery; oils, meat products, and food supplements.

Evarom's approach is not limited to offering standard premix products. Custom formulations can be prepared for companies based on their product structure, targeted nutritional content, intended use, and technical requirements. Thus, instead of providing the same solution for every sector, premix solutions tailored to the manufacturer's product and market are developed.

Drink

Toz içecek, gazlı-gazsız içecek, enerji içecekleri ve diğer meşrubatların zenginleştirilmesinde.

Milk and Dairy Products

Süt ve süt mamüllerinin zenginleştirilmesinde.

Chocolate and Confectionery

Hard – For the fortification of products such as boiled sweets, chewing gum, chocolate, etc.

Flour and Flour-Based Products

In the fortification of flour and flour-based products.

Biscuit

Bisküvi, kek ve atıştırmalık ürünlerin zenginleştirilmesinde.

Pasta

Makarna, noddle zenginleştirilmesinde.

Food Supplements

For the fortification of food supplements in the form of syrups, capsules and tablets.

Health Concepts

Tüm gıda ve gıda takviyelerinin zenginleştirilmesinde, çeşitli konseptlerde premiksler hazırlanabilmektedir.

Oil

Used in the enrichment of liquid and solid fats, and as an antioxidant in liquid and solid fats.

Meat and Meat Products

For the fortification of meat and meat products, and as an antioxidant in meat and meat products.