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Custom premix solutions for your product with vitamins, minerals, amino acids, and functional food ingredients.

About us

Evarom Catalogue

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Who Are We?

Established in 1998 EVAROM Food Additives, with its expertise in mixtures of vitamins, minerals, amino acids, herbal extracts, colourings, and functional food ingredients, develops premix solutions tailored to the diverse product and formulation needs of food manufacturers.

EVAROM, …offers solutions for a range of food sectors, from beverages to milk and dairy products, from flour and flour-based products to pasta, biscuits, chocolate and confectionery, and from oils and meat products to food supplements. In addition to standard premixes for various applications—ranging from vitamin and mineral fortification to antioxidant applications, and from the use of functional ingredients to specific product development requirements—the company prepares bespoke formulations tailored to companies’ product specifications and technical requirements.

At the heart of EVAROM’s approach, rather than offering the same solution for every product and manufacturer, to jointly assess the need, the product’s characteristics, the targeted nutritional content and market requirements is included. The ability to develop formulations tailored to different country-specific requirements, product concepts and technical specifications enables EVAROM to go beyond simply being a component supplier and to contribute to manufacturers’ product development processes.

Drink

For the fortification of powdered drinks, carbonated and non-carbonated drinks, energy drinks and other soft drinks

Biscuit

For enriching biscuits, cakes and snack products.

Food Supplements

For the fortification of food supplements in the form of syrups, capsules and tablets.

Milk and Dairy Products

In the fortification of milk and milk products

Chocolate and Confectionery

Hard – For the fortification of products such as boiled sweets, chewing gum, chocolate, etc.

Oil

Used in the enrichment of liquid and solid fats, and as an antioxidant in liquid and solid fats.

Flour and Flour-Based Products

In the fortification of flour and flour-based products.

Pasta

In the fortification of pasta and noodles.

Meat and Meat Products

For the fortification of meat and meat products, and as an antioxidant in meat and meat products.

EVAROM, which keeps abreast of developments in the field of food ingredients and premix solutions, focuses on developing solutions applicable to various sectors in line with changing consumer expectations and manufacturers’ needs for new product development. It adopts a flexible approach to solutions, capable of meeting a range of needs – from standard products to bespoke formulations, and from single-ingredient to multi-ingredient premixes.

Understanding the need correctly, developing a formulation suited to the product, and offering the manufacturer a practical solution. This approach forms the basis of EVAROM’s working methodology.

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Our Mission and Vision

Our mission is to diversify and develop our services that create added value for our community, and to contribute to our national sustainable development goals.

Our vision is to be recognised as the most reliable company in our field.

Evarom

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