Vitamin and Mineral Enrichment in Flour and Flour Products
Flour and flour products, being an important part of daily nutrition, constitute an effective food group for vitamin and mineral enrichment. Evarom offers vitamin and mineral premixes aimed at improving the nutritional value of flour and flour products, providing solutions tailored to the diverse product and market needs of manufacturers.
Premixes developed for various applications ranging from flour enrichment to bread and other baked goods can be prepared taking into account the targeted vitamin and mineral content, product formulation, and production requirements. In addition to standard solutions, Evarom can develop customized formulations according to national specifications and the specific product requirements of individual companies.